The Ultimate Guide on How to Clean Wooden Spoons Like a Pro!

Wooden spoons have been an essential tool in kitchens for centuries, adding a touch of tradition and natural elegance to your cooking experience. Whether you’re stirring a simmering pot of stew or sautéing a medley of fresh vegetables, these trusty utensils are a cook’s best friend. But just like any loyal companion, wooden spoons require some extra TLC to keep them in top-notch condition. In this comprehensive guide, we’re going to dive into the art of cleaning wooden spoons and preserving their timeless beauty.

The Natural Charm of Wooden Spoons

Before we unveil the secrets of cleaning, let’s take a moment to appreciate the rustic allure of wooden spoons. Crafted from various hardwoods like maple, cherry, or walnut, these utensils exude warmth and a comforting touch. Unlike their metal or plastic counterparts, wooden spoons won’t scratch your precious cookware, making them a favorite among chefs and home cooks alike. Their porous nature also allows them to absorb flavors over time, adding a hint of history to each dish.

Why Wooden Spoons Need Special Care

Wooden spoons, though charming, are more delicate than their counterparts. Their porous composition makes them susceptible to absorbing liquids and odors, which can result in discoloration or even the growth of unwanted bacteria. Unlike metal or plastic, wood is sensitive to extreme temperatures and prolonged exposure to moisture, leading to potential cracks or warping. Hence, the need for special care!

Cleaning Wooden Spoons: The Do’s and Don’ts


  • Hand Wash Only: While some kitchen tools can handle the aggressive embrace of a dishwasher, wooden spoons prefer a gentle hand wash.
  • Mild Soap: Use a mild dish soap to clean off any food residue. Harsh chemicals can strip the wood of its natural oils.
  • Warm Water: Opt for warm water instead of hot, as high temperatures can cause the wood to expand and weaken.
  • Soft Cloth or Sponge: Employ a soft cloth or sponge to prevent scratches on the spoon’s surface.


  • Soaking: Avoid soaking wooden spoons in water for extended periods. Prolonged exposure to moisture can lead to warping and cracking.
  • Harsh Scrubbing: Say no to abrasive scouring pads or brushes. These can damage the wood’s delicate grain.
  • Dishwasher: Keep your wooden spoons far away from the dishwasher’s turbulent waters. The combination of heat and forceful water jets can spell disaster.

Nurturing with Natural Oils

One of the most exquisite ways to pamper your wooden spoons is by treating them with natural oils. Mineral oil or walnut oil can be massaged into the wood’s surface to replenish its moisture and maintain its resilience. The oil creates a protective barrier against stains and odors, giving your spoons a renewed luster.

Comparing Wooden Spoons with Modern Alternatives

Now that we’ve covered the delicate dance of cleaning, let’s put wooden spoons in a friendly face-off against their modern counterparts: metal and plastic utensils.


Wooden Spoons

Metal Utensils

Plastic Utensils

Heat Conductivity








Scratch Resistance





Rustic charm

Sleek and modern

Vibrant and colorful

Environmental Impact



Often non-recyclable

Unveiling the Masterful Art of Cleaning Wooden Spoons: Your Ultimate Guide

Daily Cleaning Routine: A Chore Made Marvelous

Ah, the glorious mess of culinary creation! We’ve all been there – splashes, splatters, and a wooden spoon that looks like it’s been through a flavor tornado. But worry not! Here’s a daily cleaning routine that will dazzle you with its simplicity:

  • Gentle Rinse: As you bid adieu to your wooden spoon after an exquisite cooking dance, give it a gentle rinse under lukewarm water. No need to unleash the fire hose – remember, we’re romancing the wood.
  • Mild Soap Magic: Put a drop of mild dish soap on a soft sponge or cloth and massage your wooden accomplice with tenderness. Gently coax away the remnants of your culinary masterpiece.
  • Warm Rinse: Allow your spoon to bask in the glory of warm water once more. This rinse will cleanse away any soapy whispers and prepare your spoon for its next gastronomic rendezvous.
  • Airtime Elegance: Bestow the gift of time as you let your wooden spoon air-dry with grace. Avoid any towel-rubbing shenanigans – your spoon deserves to bask in the limelight, untouched.

FAQ Clean Wooden Spoons

I heard that it’s good to boil your wooden spoons to clean them. Is this true?

Yes, boiling is an effective method to clean and disinfect wooden utensils. Submerging wooden spoons in boiling water for a few minutes can help in getting rid of bacteria. However, avoid boiling for long periods of time as it can weaken the wood.

I’ve recently purchased some wooden kitchen tools. What’s a good tip to ensure they last long?

Caring for your wooden utensils is crucial to extend their lifespan. After use, wash them thoroughly with mild soap and water, then pat dry. Avoid soaking them in water for extended periods, and occasionally, apply food-safe wood oil like olive oil or coconut oil to maintain their shine and prevent drying out.

How can I learn how to clean wooden cutting boards properly?

To clean wooden cutting boards, scrub them with hot water and a bit of soap. For an added disinfecting property, you can use a clean cloth soaked in a mixture of equal parts distilled white vinegar and water. After cleaning, always dry your cutting board thoroughly and avoid letting it sit in moisture for extended periods.

I saw a hack on TikTok about using baking soda for wooden utensils. Does it work?

Yes, baking soda is a great tip for cleaning and caring for wooden utensils. Its mild abrasive nature helps remove stubborn stains without damaging the wood grain. Create a paste with baking soda and water, scrub the utensils, and then rinse with hot water. It can also help remove grease and discoloration caused by acidic foods.

Can I use coconut oil for caring for wooden tools in my kitchen?

Absolutely! Coconut oil, along with olive oil and linseed oil, can be used to coat and protect wooden kitchen utensils. These oils penetrate the wood and prevent it from drying out. For a more protective coating, beeswax is often melted with these oils and applied for a longer-lasting finish.

How often should I oil my wooden kitchen tools to take care of them?

For frequently used items, it’s good to oil them once a month. It helps to keep them from getting too dry and prolongs their lifespan. Remember, always use a food-safe oil and allow it to penetrate overnight for best results.

Are there any easy steps to remove tough stains from my wooden bowl?

Yes! A combination of baking soda and white vinegar can be an effective way to tackle stubborn stains. Create a bubble mix using equal parts of baking soda and white vinegar. Apply it to the stain, let it react for a few minutes, then scrub gently. Afterward, rinse thoroughly and pat dry.

I accidentally left my wooden spoon in a pan with water overnight. What should I do?

Wooden utensils can discolor or warp if soaked for long periods of time. First, dry your spoon thoroughly. If it has become discolored, you can try the baking soda and vinegar method mentioned earlier. To prevent further damage, oil the spoon to restore its protective coating.

What’s the right way to dry my wooden tools after washing them?

The best method is to pat them dry with a clean towel and then allow them to air dry completely. This ensures any remaining moisture evaporates and prevents mildew or mold growth.

I’ve heard of wooden utensils getting a bad smell. How can I prevent this?

After you’ve finished using your wooden utensils, always wash them thoroughly to remove any food remnants. Occasionally, soaking them in a container with equal parts distilled white vinegar and water can help combat odors. Also, regular oiling can create a barrier that prevents odors from penetrating the wood.